Current Products

We currently have the following: For the Holiday and winter season: Our farm made apple cider and grape juices greens from the farm turnips,broccoli, mustard, beets, collards,lettuce, Strawberries from our fields. The Bakery has great pies and cakes. They bake many desserts that you may want to include in your entertaining or meals. The Garden Center has decor, winter plants, now is a good time for buying gift items as well. We still are picking tomatoes, beans and peas at this time. There are some persimmons left and we have some diakon radish. Organically: radish, diakon,turnips,rosemay, basil, parsley. In the near future we should have baby lettuce,carrots, cabbage to add to the oganic list. If you are interested in a CSA please let us know. ( we have not done one before but are wanting to do them.)
Our Products
cabbage
cucumbers
diakon radish
garden peas
turnips
Fruit
Strawberries
Herbs
Basil
Vegetables
Asparagus
Beans, Yellow Wax
Broccoli
Green Beans
Lettuce
hull
Radish
Spinach
Summer Squash
Current News

                        

  The Produce Market at the farm  is now open for the season. The current hours are 9 am to 5 pm.  Sarah continues to be at Myrtle’s Market on Wednesdays, Fridays and Saturdays. She is at the Culinary Institute on Thursday afternoons.  Please sign up for the email to learn what is happening at the farm. You can also check facebook at Indigo farms market to not only learn information but see some pictures of interesting things around the farm.   Up next are some very nice looking squash, zucchini and cucumbers. They should begin next week. PYO blueberries are likely to be ready in mid-June,. 

 The best means of contact is to call during our regular hours or email. 910-287-6794 or 843-399-6902

 

                                 

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