News and Blog
Happy long awaited Spring! I find it hard to express just how glad I am to have Spring weather. Many of you have asked when are we opening and when will the strawberries be ripe. I have been slow to answer because I don't want to tell you something that may be misleading.
Opening most likely before the end of this coming week. Still not exactly certain. Things are behind in the field and we would want more to offer but some of the crops are getting there.
Strawberries are really behind. We will have some likely first week in April but PYO will definitely be later this year. My hope is that this weather will provide some compensation.
Thanks for your patience and for wanting to support us. It is important to us that we not just be a business that sells but actually serves you in ways that are meaningful and good.
We wish you a Merry Christmas and to let you know that the market will close at 1:00 pm Tuesday. We will open back up in 2015 closer to February. During this time we are asking that you call if you want some items from the farm.
Well glad tidings seems very appropriate since we were just able to restore our email. We have not been able to send any news from hear until we enlarged the capacity.
So if you have not put in an order for baked goods yet, please know we are still taking orders. I would not wait too late since we need to gauge our inventory closely.
We have some really nice pecans that we have shelled ourselves. If you are looking for quality nuts that have been carefully shelled then check us out. Sweet potatoes, greens, onions, turnips, kale are still available. The produce market has lots more items and some very good Christmas ideas such as jams , chows, preserves and gift certificates.
Our email service is experiencing difficulties so I haven't been able to email updates. The bakery and produce market are open. Please let us know how we can serve you especially if you want baked goods for he Holidays.
The Produce & Bakery are still open. Please try to place your orders for the Bakery early so they will better know how to plan. It is a slow season right now for the produce but a good time for some items and to be able to talk about any questions you may have about produce.
I am impressed how much gratitude and thanksgiving are emphasized in the Good Book. It seems that God knows it really does do us good to acknowledge the good and the right. It is one reason why I like real farm goodness. It isn't something we say, it is something I believe in. Each day I grow to appreciate new knowledge about just how good food can be. Amazed at not only seeing awe and wonder but tasting them. Like old friends introducing me to something new the richness of life adds more layers of gratitude.
Oh yeah... I am suppose to tell you that the market will close at 1pm on Wednesday. So be sure and pick up your orders by noon. Do have a Happy Thanksgiving!
We have just made apple cider. We also managed to save some crops from the cold weather last weekend. There is organic eggplant, organic peppers, mushrooms, beans and green tomatoes. Now is the time to place orders with the bakery for the Thanksgiving Holiday.
There are some slots open for night time hay rides this Friday and Saturday night. There is a $80 minimum but a group of 9 people can easily cover the cost. See details on the website under the experience section.
The pumpkin patch will be open from 10 AM to 1:30 PM Saturday. Most likely it will not go past 1:30 so try to come early. Stock Pig Racing will be on a rough schedule most likely close to 8, 10, 11, 12, 1 PM and 2 PM. The barnyard will be open those hours as well.
The Garden Center has a good selection of pansy and other fall flowers. Lots of fall decor items.
The bakery is now making pumpkin rolls and has has added some fall themed desserts for the young at heart.
The Produce market has some really good chestnuts. Take advantage of these pleasant nights and roast some chestnuts on a fire or grill. Some good butternut and other winter squash and really nice beans and peas. The shiitake mushrooms produce in waves. This weekend looks good for another wave of mushrooms. Maybe this will help you plan you weekend? We still have some spots open for a group night time hay ride?