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July 5th update on pick your own

Posted 7/5/2011 10:36pm by Sam Bellamy.

The blueberry field is open Wednesday (July 6th )  8am to 11am. It will be open Thursday, Friday and Saturday. The grass in the field is a little tall in places. If we get more berries picked off we might be able to mow without knocking fruit off the bushes.

Now is a great time for homemade ice cream. We have some very good deals on peaches by the box.

If you like watermelons you might like to make a watermelon ice cream.

Recipe (#408996) from One Million Recipes, Desserts

WATERMELON ICE CREAM (FAT-FREE)

 

Dry milk - enough to make 1/2 gallon

1/4 average size watermelon

10 egg whites or 2 cartons egg

substitute

2 tsp. vanilla

1/4 tsp. salt

Water - if needed

2 c. sugar

 

Remove seeds from watermelon and dice. The put into blender or food processor until pureed. Add watermelon juice to dry milk and sugar. Add vanilla, salt and egg whites. Then add enough water to fill to 4 quarts. Freeze in 4 quart freezer.

You may want to check with One Million Recipes for more information.

Current News

 


            

Fall is here!

Cool season greens are growing, the Shittake mushroom logs are covered in delicious fungi, and we're getting ready to plant strawberries.

We have 3 Market Locations, each open on different days, with different hours. See the bottom of our Home Page for the details on each.  

Follow us on Fackbook for our twice weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our Mailing List to learn what is happening at the farm. The best way to contact us is by emailing us at indigofarmsmarket@gmail.com 

or calling 910-287-6794 during our Farm Market business hours three days each week.

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