We're harvesting cool weather crops and starting more in the greenhouse. In our Market we have our apple cider, local honey, Elderberry syrup and more!
Our complete list of what we're harvesting varies with the amount of sunny growing weather we get each week but our collards, cabbage, radishes, turnips and carrots have been plentiful!
Our On-Farm Market will continue to be open with our regular schedule of Tuesdays, Thursdays and Saturdays from 9:00 - 4:00.
We'll be back at the International Culinary Institute of Myrtle Beach farmer's market this Thursday January 7th from 1:00-5:00!