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January Update1/4/21

Posted 1/4/2021 11:27am by Sam Bellamy.

We're harvesting cool weather crops and starting more in the greenhouse. In our Market we have our apple cider, local honey, Elderberry syrup and more!

Our complete list of what we're harvesting varies with the amount of sunny growing weather we get each week but our collards, cabbage, radishes, turnips and carrots have been plentiful!

Our On-Farm Market will continue to be open with our regular schedule of Tuesdays, Thursdays and Saturdays from 9:00 - 4:00. 

We'll be back at the International Culinary Institute of Myrtle Beach farmer's market this Thursday January 7th from 1:00-5:00!

Current News



 Spring Market Locations & Hours

 Our On-Farm Market is open on Tue. Thurs. & Sat. 9-4

On Thursdays afternoons we'll be at the Culinary Institute

Starting April 14th the Myrtle Beach Farmers Market is Wed. Fri. & Sat. 9-3

 The STRAWBERRIES are ripening and we expect to have the PYO open once the field is ready. See our WHAT'S NEW for PYO updates.

 We have several Market Locations, each open on different days, with different hours. See the bottom of our Home Page for the details on each.  

Follow us on Fackbook and Instagram for our weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our Mailing List to learn what is happening at the farm. The best way to contact us is by emailing us at indigofarmsmarket@gmail.com 

or calling 910-287-6794 during our Farm Market business hours each week.

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