<< Back to main

Update: 12/10/20

Posted 12/10/2020 6:33am by Sam Bellamy.

We've currently harvesting collards, cabbage, an assortment of radishes, arugula, carrots, beginning to cut lettuce and slick mustard, and shiitake mushrooms. We also have our Apple Cider, locally grown sweet potatoes, honey, and pumpkin or apple jams and butters. 

Our On-Farm Market will continue to be open three days each week, including Thursday the 24th. We'll also be open every week in January.   

Thursday 12/10 is the last day we'll be at the International Culinary Institute Market until January 7th.  

Current News



 Spring Market Locations & Hours

 Our On-Farm Market is open on Tue. Thurs. & Sat. 9-4

On Thursdays afternoons we'll be at the Culinary Institute

Starting April 14th the Myrtle Beach Farmers Market is Wed. Fri. & Sat. 9-3

 The STRAWBERRIES are ripening and we expect to have the PYO open once the field is ready. See our WHAT'S NEW for PYO updates.

 We have several Market Locations, each open on different days, with different hours. See the bottom of our Home Page for the details on each.  

Follow us on Fackbook and Instagram for our weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our Mailing List to learn what is happening at the farm. The best way to contact us is by emailing us at indigofarmsmarket@gmail.com 

or calling 910-287-6794 during our Farm Market business hours each week.

Mailing list signup