May Update: 5/12/20
Thank you to each one of you who has supported locally grown food the last few months! We look forward to seeing y'all more as we move into summer and the delicious fruits and vegetables it brings.
Currently on our harvest list: Carrots, strawberries, tender red and green lettuces, spinach, beautiful kale, yellow squash, zucchini, and chard.
Available in our Farm Market we have tomatoes, corn, melons, an assortment of vegetables and some of the very early SC peaches!
If you haven't tried WK Price's locally grown, pasture raised beef or Fox Farms naturally and locally raised chicken, the freezer in our Farm Market has a selection of both!
We're excited that Myrtle's Market, the Myrtle Beach Farmer's Market is re-opening May 20th, 2020! This market will be open every Wednesday, Friday, and Saturday from 9:00 - 3:00. It's located at the corner of Oak Street and 10th Ave. in Myrtle Beach.
Due to the re-opening of the Myrtle Beach Market, we will not be at the 8th Ave Market on Wednesdays.
Our Farm Market, located on the farm, is open three days a week and we are at the International Culinary Institute of Myrtle Beach every Thursday from 1:00 - 5:00 in the Market Common area.