Posted 1/31/2020 1:44pm by Sam Bellamy.
The weather this month has been exactly what the cool season greens, radishes, and the growing strawberry plants love! We are now harvesting some organic carrots and chard in addition to the lettuce, daikons, collards, mustard and arugula. We're taking these and more to the new location on 8th Avenue in Myrtle Beach, to the ICI in the Market Common area and at our Farm Market.
In the field we're growing young plants, beets and garlic. We're also preparing to plant more spring crops as we prepare fields for tomatoes and peas.
During February the Market at 714 8th Ave will be Every Other Week or on Feb 12th and Feb 26 from 2:00 - 6:00
The International Culinary Institute of Myrtle Beach Market is on Thursdays from 1:00 - 5:00, although on Feb 6th we will not be at the ICI market.
During February our Farm Market will be open on Saturdays from 9:00 - 4:00.