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November Update 11/14/19

Posted 11/14/2019 4:05pm by Sam Bellamy.

Our Apple Cider is now available at our Farm Market as well as the Farmers Market! We are harvesting some beautiful collards and cabbage.

From the Organic fields we have the last of the peppers and eggplant, radishes, several different cool season greens, and our first harvest of sweet potatoes! We also have Shiitake Mushrooms.

The mountain apples are still available, Pecans (both shelled and unshelled) as well as the delicious, local, pastures-raised beef from W.K. Price Farms! 

While you're here pick up some of the Geechie Boy Mill cornmeal, grits, or Carolina Gold rice. The Apple Butter, Pumpkin Butter, and Blackberry Butter have all been popular, along with our local Honey. 

The field tunnels have been re-covered and are waiting for the lettuce plants from the greenhouse. Beside them we have beets, carrots, and spinach growing on one side and the organic strawberries on the other! 

 

Our Farm Market is still open on 3 days each week from 9-4. 

The Myrtle Beach Farmers Market is on Wednesdays from 9-3 until Thanksgiving. 

The International Culinary Institute market is on Thursdays from 1-5.

Current News

 


            

Fall is here!

Cool season greens are growing, the Shittake mushroom logs are covered in delicious fungi, and we're getting ready to plant strawberries.

We have 3 Market Locations, each open on different days, with different hours. See the bottom of our Home Page for the details on each.  

Follow us on Fackbook for our twice weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our Mailing List to learn what is happening at the farm. The best way to contact us is by emailing us at indigofarmsmarket@gmail.com 

or calling 910-287-6794 during our Farm Market business hours three days each week.

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