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Farm Market Update 10/24/19

Posted 10/24/2019 3:23pm by Sam Bellamy.

We’re getting fresh greens, radishes, and some beautiful peppers from the field.

In addition to the winter squash, pumpkins, sweet potatoes and apples we now have our chestnuts, and SC pecans (both hand shelled or in the hull) available. 

Looking for gift ideas for the holidays? Our local honey, sorghum cane molasses, apple or pumpkin butter is a great choice! Or for those who prefer something less sweet try our Geechie Boy Mill cornmeal, grits or Carolina Gold rice. 

Staring in November the Myrtle Beach Farmers Market will be open on Wednesdays until Thanksgiving. 

Our Farm Market continues to be open on Tuesdays, Thursdays and Saturdays from 9-4.

The International Culinary Institute has an indoor Farmers Market on Thursdays from 1-5.

Current News

 


            

Spring is Coming! 

We're excited about the changing season as we plant more lettuce, seed trays with warmer season crops, transplant tiny tomato plants into larger trays and protect the earliest strawberry blossoms from frost. 

We've harvesting a rainbow of crops from bright red radishes and dark green spinach to carrots and colorful chard. 

I've already seen a few red strawberries and can't wait for Spring to arrive with buckets of juicy berries!

We have several Market Locations, each open on different days, with different hours. See the bottom of our Home Page for the details on each.  

Follow us on Fackbook for our weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our Mailing List to learn what is happening at the farm. The best way to contact us is by emailing us at indigofarmsmarket@gmail.com 

or calling 910-287-6794 during our Farm Market business hours each week.

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