Farm Market Update 10/24/19
We’re getting fresh greens, radishes, and some beautiful peppers from the field.
In addition to the winter squash, pumpkins, sweet potatoes and apples we now have our chestnuts, and SC pecans (both hand shelled or in the hull) available.
Looking for gift ideas for the holidays? Our local honey, sorghum cane molasses, apple or pumpkin butter is a great choice! Or for those who prefer something less sweet try our Geechie Boy Mill cornmeal, grits or Carolina Gold rice.
Staring in November the Myrtle Beach Farmers Market will be open on Wednesdays until Thanksgiving.
Our Farm Market continues to be open on Tuesdays, Thursdays and Saturdays from 9-4.
The International Culinary Institute has an indoor Farmers Market on Thursdays from 1-5.