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January Update 1/7/19

Posted 1/7/2019 12:59pm by Sam Bellamy.

Happy New Year! 

With the New Year we've made some seasonal changes and adjusted our hours.  

Our Farm Market: During these shorter, colder days in the beginning of the year most of the crops grow very slowly. Due to this, we have closed the market for the month of January and most of February. We will RE-OPEN as the days get longer and warmer and many of the plants reach a growth stage that allows us to harvest. 

The ICI: Starting this week (Jan. 10th) we will be back at The International Culinary Institute of Myrtle Beach at Market Common! This market is on Thursdays from 1:00 - 6:00. We have harvested some Shiitake Mushrooms that showed up during this recent mild weather we've had. The Micro-greens in the greenhouse are ready to harvest, as well as some of the cool season Turnips, Mustard, and Tender Greens

In the Field: We have baby beets, baby radishes, little spinach plants, and tiny turnips growing in some covered beds in the field. The cover protects them and allows them to grow a little more quickly than otherwise this time of year. We also have lettuce plants and onions in the field that we're looking forward to harvesting once they grow big enough. 

In the Greenhouse: In addition to the Micro-greens we've been growing in the greenhouse, there are more beets, kale, chard, and onions growing in trays until they are big enough to go out to the field. 


Current News



Spring is here! Bringing fresh Strawberries, tender greens, and delicious veggies. 

Our Farm Market is OPEN on Tue, Thus, and Sat from 9-4. 

Come see us at the Myrtle Beach Farmers Market on Wed, Fri, and Sat from 9-3 every week.

We're also at 

The International Culinary Institute of Myrtle Beach

at Market Common on Thursday afternoons from 1:00 - 6:00. 


Follow us on Facebook for our twice weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our emails to learn what is happening at the farm. During business hours the best way to contact us is by calling 910-287-6794. You can also reach us by email.

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