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Indigo update May 19

Posted 5/19/2018 6:57am by Sam Bellamy.

   Sarah is at the Myrtle's market with lots of strawberries, fresh vegetables from the farm. The yellow squash is very pretty as are the broccoli and diakon radishes. Lots of leafy greens, lettuces and more. At the farm market we have lots of strawberries pre-picked. Now is a good time for large purchases and jam berries.

  Dispite the rain and wet conditions we have a lot going on. Weeding beans and planting beans, setting out more tomato plants and more cucumbers. Sowing more watermelon seeds, etc.

Current News

                        

  The Produce Market at the farm  is now open for the season. The current hours are 9 am to 5 pm.  Sarah continues to be at Myrtle’s Market on Wednesdays, Fridays and Saturdays. She is at the Culinary Institute on Thursday afternoons.  Please sign up for the email to learn what is happening at the farm. You can also check facebook at Indigo farms market to not only learn information but see some pictures of interesting things around the farm.   Up next are some very nice looking squash, zucchini and cucumbers. They should begin next week. PYO blueberries are likely to be ready in mid-June,. 

 The best means of contact is to call during our regular hours or email. 910-287-6794 or 843-399-6902

 

                                 

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