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March 8, 2018 update

Posted 3/8/2018 10:21am by Sam Bellamy.
Sarah is getting ready to go to the International Culinary Institute for a market today from 1-6. It is an indoor market at Market Commons on Crabtree Rd. She has collards, carrots, leeks, spring onions, mint, sweet potatoes. Sam is watching the weather temps and taking care of the strawberries and other tender crops. It is a busy time!
Current News

 


            

Our crops grow slowly during these short, cold winter days. Due to this the Farm Market will be closed in January and most of February. 

We will RE-OPEN as the days get longer and the plants get bigger!

In January we'll be back at 

The International Culinary Institute of Myrtle Beach

at Market Common on Thursday afternoons from 1:00 - 6:00!

With the start of a New Year we're working on some new projects, like this High Tunnel which will protect plants that are growing in the field. This allows them to mature faster, so we can have delicious produce for y'all sooner! 

We will be back at the Myrtle Beach Farmers Market starting Spring 2019 - October. 

 

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