<< Back to main

Indigo Farms Update Nov 16

Posted 11/15/2017 6:44pm by Sam Bellamy.

  Sarah will be a the culinary school market near Market Common from 1 to 6 pm Thursday. The farm market will be open Friday and Saturday this weekend. Then the Wednesday before Thanksgiving Sarah will be at Myrtle's Market and the farm market here will be open until 12:30.

   Cabbage and Broccoli are just starting to come in. we are picking peppers , tomatoes, carrots, turnips, slick mustard, curly mustard and tendergreens, sweet potatoes, diakon radishes. We plan to make more apple cider early next week.

  The bakery is coming along well For opening in December.

Current News

                        

  The Produce Market at the farm  is now open for the season. The current hours are 9 am to 5 pm.  Sarah continues to be at Myrtle’s Market on Wednesdays, Fridays and Saturdays. She is at the Culinary Institute on Thursday afternoons.  Please sign up for the email to learn what is happening at the farm. You can also check facebook at Indigo farms market to not only learn information but see some pictures of interesting things around the farm.   Up next are some very nice looking squash, zucchini and cucumbers. They should begin next week. PYO blueberries are likely to be ready in mid-June,. 

 The best means of contact is to call during our regular hours or email. 910-287-6794 or 843-399-6902

 

                                 

.

 

 

 

Mailing list signup