Indigo Farms Update Nov 16
Sarah will be a the culinary school market near Market Common from 1 to 6 pm Thursday. The farm market will be open Friday and Saturday this weekend. Then the Wednesday before Thanksgiving Sarah will be at Myrtle's Market and the farm market here will be open until 12:30.
Cabbage and Broccoli are just starting to come in. we are picking peppers , tomatoes, carrots, turnips, slick mustard, curly mustard and tendergreens, sweet potatoes, diakon radishes. We plan to make more apple cider early next week.
The bakery is coming along well For opening in December.