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May 25 Indigo Farms Update

Posted 5/25/2017 10:33am by Sam Bellamy.

Time , what an amazing reality! It has many facets and timing is one of them that is integral to farming and many other aspects of life.

  Well to get to the point, it is the time for certain vegetables. They are at their best. Tender yellow squash, zucchini and pickling cucumbers are abounding here on the farm. The organic field has excelled beyond any crop I've seen either conventional or organic in many years. It is a great time to get vegetables the way you like them.

   We have different kinds of zucchini, some ideal for stuffing. Remember you can prepare stuffed zucchini and freeze it for later.

   Too many times I have known people to want pickling cukes after the season peak has past. Now is the time. You don't want to wait. Those pickles will make a great Christmas present or some pleasant times this winter. You may want to do cucumbers now because later you will be freer to do watermelon rind pickles when the watermelons reach their peak.

   Time! Enjoy it use it wisely and lovingly.

Current News

                        

  The Produce Market at the farm  is now open for the season. The current hours are 9 am to 5 pm.  Sarah continues to be at Myrtle’s Market on Wednesdays, Fridays and Saturdays. She is at the Culinary Institute on Thursday afternoons.  Please sign up for the email to learn what is happening at the farm. You can also check facebook at Indigo farms market to not only learn information but see some pictures of interesting things around the farm.   Up next are some very nice looking squash, zucchini and cucumbers. They should begin next week. PYO blueberries are likely to be ready in mid-June,. 

 The best means of contact is to call during our regular hours or email. 910-287-6794 or 843-399-6902

 

                                 

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