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Indigo Farms Update May 18

Posted 5/18/2017 9:29pm by Sam Bellamy.

 If you have not tried the yellow squash or zucchini don't wait too long . It is at its prime. I ate squash casserole tonight with string beans. It was truly good. The cucumbers are chasing the squash to see who can outdo each other. The pickles are gaining momentum and have to be picked almost daily. So fresh is in these days. Sarah will have with her Magda zucchini and golden zucchini. The first of the organic beans will be be with her as well. green string beans, purple beans, yellow wax beans and red swan beans ( a new variety). Dill, dandelion, parsley, cilantro, basil ( limited for this week). A few mushrooms, lettuce, kohlrabi, cabbage, radishes, mustard and more.

  The cantaloupes have been good also.

Current News

                        

  The Produce Market at the farm  is now open for the season. The current hours are 9 am to 5 pm.  Sarah continues to be at Myrtle’s Market on Wednesdays, Fridays and Saturdays. She is at the Culinary Institute on Thursday afternoons.  Please sign up for the email to learn what is happening at the farm. You can also check facebook at Indigo farms market to not only learn information but see some pictures of interesting things around the farm.   Up next are some very nice looking squash, zucchini and cucumbers. They should begin next week. PYO blueberries are likely to be ready in mid-June,. 

 The best means of contact is to call during our regular hours or email. 910-287-6794 or 843-399-6902

 

                                 

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