News and Blog

Welcome to the blog.
Posted 3/15/2018 9:36am by Sam Bellamy.
Today, Thursday, is our market day at the Culinary Institute, HGTC, from 1-6. Sam was up last night protecting the strawberries and blueberries. Looking forward to warmer weather!
Posted 3/8/2018 10:21am by Sam Bellamy.
Sarah is getting ready to go to the International Culinary Institute for a market today from 1-6. It is an indoor market at Market Commons on Crabtree Rd. She has collards, carrots, leeks, spring onions, mint, sweet potatoes. Sam is watching the weather temps and taking care of the strawberries and other tender crops. It is a busy time!
Posted 3/1/2018 9:03am by Sam Bellamy.
Today, Thursday March 1, Sarah will be at the HGTC Culinary Institute at Market Commons on 920 Crabtree Lane from 1-6 pm. She will have collards, carrots, leeks, cider, green onions, sweet potatoes. This is a regular market on Thursdays, indoors. There will be more selection as the season progresses.
Posted 2/22/2018 9:04am by Sam Bellamy.
Today, Thursday 22nd, Sarah will be at the HGTC Culinary Institute at Market Commons on 920 Crabtree Lane from 1-6 pm. She will have collards, carrots, leeks, shiitakes, green onions, sweet potatoes. This is a regular market on Thursdays, indoors. There will be more selection as the season progresses.
Posted 11/28/2017 8:12pm by Sam Bellamy.
The farm market will open Wednesday morning until 1 pm and then open again on Saturday from 9 to 4 pm. We have some good veggies, honey and apple cider.
Posted 11/20/2017 12:51pm by Sam Bellamy.
Sarah will be at the MB Market Wednesday. The market at the farm will be open Wednesday morning as well. After this weekend we will be opening back up on set days for December beginning Nov. 29th. The bakery should be open in December. We will keep you posted on it's opening date.
We are harvesting some very tasty carrots, broccoli, cabbage, mustard greens, daikon radish, turnips and we still have some tomatoes. There will be plenty of fresh made apple cider for the Holidays and winter. Hopefully we will see you Wednesday 29th and during December.
  We hope you will have a Thanksgiving that will give you even more reasons to be thankful.
Posted 11/15/2017 6:44pm by Sam Bellamy.

  Sarah will be a the culinary school market near Market Common from 1 to 6 pm Thursday. The farm market will be open Friday and Saturday this weekend. Then the Wednesday before Thanksgiving Sarah will be at Myrtle's Market and the farm market here will be open until 12:30.

   Cabbage and Broccoli are just starting to come in. we are picking peppers , tomatoes, carrots, turnips, slick mustard, curly mustard and tendergreens, sweet potatoes, diakon radishes. We plan to make more apple cider early next week.

  The bakery is coming along well For opening in December.

Posted 11/10/2017 6:33am by Sam Bellamy.
The farm market has lots of greens, some tasty young carrots, tender collards, onions and the near end of the season tomatoes ( even heirlooms are still available), eggplant and peppers. We have a good selection of apples! Our honey supply is still good with honey from right off the farm. The jam and jar goods offer a wide variety.
The bakery is coming along very well. They have some exciting changes and a strong commitment to bringing back the pies so many of you have been wanting. December will be here just after Thanksgiving.
Posted 10/30/2017 9:08pm by Sam Bellamy.
  The produce market is open. we may be changing our hours soon so call ahead if you are driving from afar. We have a good selection of apples. Pink Lady, Stayman Wnesap, Cameo, Fuji, Arkansas Black and lots more.  We have just made apple cider and our greens , collards and other vegetables are coming in as well.
Posted 10/30/2017 9:02pm by Sam Bellamy.

      This past weekend marked an Historic landmark in STOCKPIG Racing. In over twenty years of Stockpig racing there rarely has been a close finish for the championship. Before the point system was implemented the percentage of wins was used to determine the champion. A pig had to win over 80% of their races to qualify as a hall of famer. It is not easy to do and with the point system it still is very hard to reach that upper level status.   This past Saturday saw the No. 2 pig , Baby Pam in the lead by 12 points over the No. 5 pig ,Sunshine. All week long the pigs ran well in practice with Sunshine getting a clear edge on the others, but Baby Pam was her shadow just behind her ready to take advantage of sloppy finish.    Saturday’s racing got off to a tough start for No. 5 who did not even place in the first race. No. 2 went on to win 3 races before No.5  finally got a win. It got interesting after that. No. 5 went on to win 4 more wins while No. 2 won 2 more races and securing a strong lead. But in the final set of races, the No. 5 pig came on strong winning Her last 3 races and taking the lead by 4 points.    With one set of races left on Sunday evening ( a traditional race held for Faith PCA church each year) it was not certain who the champion would be. After failing to place in the first race No. 2 won one race. But No. 5 sealed the championship by winning 3 races for a total of 279 points. No.2 finished with 258 points. The No.6 pig picked to finish last had some good racing efforts to move ahead of No.7.   The final placing for the pigs was,     sunshine 279  No. 5

Baby Pam 258 No. 2

wolf 180 No. 1

hubba hubba 162 No4

moonshine 102 No3

big moose 69 No. 8

charisma 51 No. 6

racer 48 No. 7  

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 The Produce market is OPEN.  Blueberry PYO is open as the field dictates so please follow closely to see when it is scheduled to be open.  Our spring vegetables have been very good. Be sure to check out the summer crops as they are beginning to come in.  Call 910-287-6794 or 843-399-6902 







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